TARTAR OF CALF
with langoustine sauce and quail egg
CABLES
with curry sauce, saffron risotto and pearl peanut
OSSENHAAS
with grilled vegetables and red wine sauce
CHEESECAKE
with strawberries, meringues and whipped cream
€ 75, – p.p.
Accompanying wines € 34
ENTREES
Limburg mustard soup with smoked trout, spring onion and creme fraiche
Beef tartare with poached egg, rocket salad, Parmesan cheese and truffle cream
MAIN COURSE
Plaice fillet baked in butter with lemon and parsley, potato, carrot and spinach
Farm duck with summer vegetables, hasselback and a red port sauce
DESSERT
White chocolate mousse with almond-chocolate rocks, banana toffee ice cream and cherries
Three Italian cheeses with fig compote and raisin bread
€45 p.p.
ENTREES
TONY TATAKI
Tuna tataki with rettich sweet-and-sour, wakame, sesame and wasabi lime cream
Tuna tataki with rettich sweet-and-sour, wakame, sesame and wasabi lime cream
€19,00
GAMBAS
Crispy prawns with zucchini chuntney, salad and dill cream
Crispy prawns with zucchini chuntney, salad and dill cream
€18,00
BEEF TARTAR
Beef tartare with poached egg, rocket salad, Parmesan cheese and truffle cream
Beef tartare with poached egg, rocket salad, Parmesan cheese and truffle cream
€19,00
VEAL ROAST BEEF
Tenderly cooked veal roast beef with lime mustard, capers and cheese crunch
Tenderly cooked veal roast beef with lime mustard, capers and cheese crunch
€18,00
RED BEET
Carpaccio beet with cream cheese chives, walnuts and rocket salad
Vegetarian dish
Carpaccio beet with cream cheese chives, walnuts and rocket salad
Vegetarian dish
€16,00
MAIN COURSES
TOURNEDOS TRUFFLE
Grilled tenderloin with mushrooms, roseval potato and truffle sauce
Grilled tenderloin with mushrooms, roseval potato and truffle sauce
€42,00
LAM
Lamb fillet and braised lamb, hasselback potato, eggplant and rosemary gravy
Lamb fillet and braised lamb, hasselback potato, eggplant and rosemary gravy
€32,00
SEA BASS FILLET WITH SCAMPI
Sea bass fillet with a, skewer of scampi, mousseline, puffed tomatoes and beurre blanc
Sea bass fillet with a, skewer of scampi, mousseline, puffed tomatoes and beurre blanc
€30,00
RAVIOLI
Ravioli of ricotta with spinach, green asparagus and sage butter
Vegetarian dish
Ravioli of ricotta with spinach, green asparagus and sage butter
Vegetarian dish
€24,00
RAVIOLI
Ravioli with scallops, green asparagus and sage butter.
Vegetarian dish
Ravioli with scallops, green asparagus and sage butter.
Vegetarian dish
€29,00
DESSERTS
ANANAS
Bavorais of pineapple with merinque, grilled pineapple and coconut sorbet
Bavorais of pineapple with merinque, grilled pineapple and coconut sorbet
€12,00
BARBBEY
Strawberries marinated in aceto balsamico, mascarpone cream and vanilla ice cream
Strawberries marinated in aceto balsamico, mascarpone cream and vanilla ice cream
€11,00
TARTELETTE
Tartelette filled with pastry cream, raspberry compote, red fruit and lemon sorbet
Tartelette filled with pastry cream, raspberry compote, red fruit and lemon sorbet
€13,00
CHEESE
Four beautiful Italian cheeses, kletzen bread, almond and fig compote
Four beautiful Italian cheeses, kletzen bread, almond and fig compote
€15,00
SPECIALS
TOM KA KAY SOUP
Tom ka kay soup with chicken, shrimp, cilantro, mushrooms and red peppers
Tom ka kay soup with chicken, shrimp, cilantro, mushrooms and red peppers
€13,00
CANCER
Half cold lobster with cavailon melon and chatterbox
Half cold lobster with cavailon melon and chatterbox
€25,00
TOMAHAWK STEAK
Grilled Tomahawk with sautéed mushrooms, goene asparagus, Roseval potatoes and pepper sauce
For 2 persons, preparation time 30 minutes
Grilled Tomahawk with sautéed mushrooms, goene asparagus, Roseval potatoes and pepper sauce
For 2 persons, preparation time 30 minutes
€68,00
